10/12/2018 8:23:34 AM

Chill Dining: Michelin Star "Four Hands Dinner"

Excellent quality, unique taste, and impressive presentation are the reasons why the whole world admires and cannot resist trying all stand-out Michelin dishes

 

Michelin Chef Jason Tan at Corner House
 
As a result of the great success for our initial Four Hands Dinner in 2017, this year on 12 November, the second Michelin Star "Four Hands Dinner" is going to be hosted by two master Chefs from two diffxerent culinary cultures. This dinner following with an after party is also an extremely special occasion for us to showcase our << Chill Private Label >> caviar – wines – champagne. In the precious presence of Mr. Nicolas Delion - Export Director Asia Pacific of Champagne Taittinger; Mr. Thomas the Grix de la Salle - Wine Maker / Co-Owner Château Le Grand Verdus and Mr. David Macouin -  Export Sales Director of Kaviari Caviar.

Chef Dannet D’ Souza at Chill Dining
 
The first talent is Special Guest – Michelin Chef Jason Tan, from the famous Corner House restaurant in the heart of Singapore Botanic Gardens. By the wide knowledge of herbs as well as the passion for French cooking technique, he has created a contemporary cuisine, much admired and well-known as “Gastro-Botanica”. Not surprisingly, Chef Jason is renowned for the one and only Singaporean One-Michelin-Star Chef with his profound dedication to the culinary world. The Corner House, accordingly, gets recognized by the MICHELIN Guide; Singapore’s Top Restaurants by Wine & Dine; ranked 17 (2016) and is still represented on the Asia’s 50 Best Restaurants in the successive years.
 

The << Chill Private Label >> Caviar
 
The second two important hands is Chill Dining ExecutiveChef Dannet D'Souza. Having previous extensive experience in working for luxurious hotel restaurants, such as the Hilton Dubai Jumeirah, the Jumeirah Creekside Hotel..., he has always come up with innovative recipes so as to bring all of our beloved diners the most notable and the freshest tastes ever. Chef Dannet focuses on developing menu with premium steaks and seafood which has been receivingmany 5-star reviews from both customers and food experts. He as well introduces a great number ofcreative dishes forwine/whiskey dinners which have been organizedonce a month at our restaurant.Therefore, in a remarkable way, Chill Dining with Chef Dannet have been rewarded for the "World Luxury Restaurant Awards 2018"for Luxury Steakhouse; Wine Selections and Romantic Ambience in Vietnam and South East Asia. 
 
In terms of this 2018 Michelin menu, it features high-class canapés and 5 courses creatively prepared by Chef Jason and Chef Dannet. Their collaboration promises to bring out an original gourmet destination in Saigon this November. Specifically, your senses will be delighted by the combination of a prestigous French brand of caviar. These black pearls are acquired from the finest fishes and harvested using the best technology. The caviar master uses sophisticated skills to refine the grains, safeguard the caviars’ maturation progress and decide their full buttery, nutty or iodine-flavored aromas. This rare delicacy from Kaviari becomes a choice of numerous Michelin starred Chefs around the world, and Chill Dining’s Chef is no exception. Its complex and acquired tastes will enhance flavors and nutrition of each dish to a new level. We have designated four caviars forthis dinner. More than that, Kaviari and Chill Dining is rolling out a special limited edition of Transmontanus caviar only for Chill’s customers. 

Last but not least, our cuisine can’t be complete without the perfect glasses. The best selections of six delicated, round, luscious French wines and champagnes with delightful fruity hints are about to upgrade your mood and savor
 

Chill Private Label: Champagne Taittinger and Château Le Grand Verdus

On this occasion, Chill is immensely proud to present the first and exclusive productions of Taittinger Brut Réserve; Château Le Grand Verdus Sauvignon Blanc & Merlot - Cabernet Sauvignon in<< Chill Private Label >> If the bottlesof Château Le Grand Verdusred & white wines have instantly pleasurable aromas to compliment a bistro cuisine under relaxed occasion, Taittinger Brut Réserve - a delicate balanced champagne - is considered as an ideal partner of celebration for the most phenomenal milestones in a lifetime and this event alike. 

Certainly, this Michelin dinner is an ultimate delight to lead all gourmands to the most treasured dining experience ever. If you have a passion for exploring the gastronomy art of Michelin, do not miss this prominent "Four Hands Dinner" once at Chill Dining this November. In addition, the dinner continues with an After Party at our downstairs Chill Skybar – the first “skybar” concept in Vietnam. Being one of the most luxurious nightlife venue with amazing entertainments, Chill Skybar promises to impress and highlight the event with iconic French songs from famous, characterfulSinger Đồng Lan.The cuisine, the wines, the champagnes and the music will resonate with all food &beverages and party lovers more than any other. 

 
“Four Hands Dinner” by Michelin Chef
Monday, 12 November 2018
Canapés and 5-course Menu: VND 3.900.000++ per customer
Dinner starts from 7:00 PM - Limited Seats
After Party at Chill Skybar

 
Chill Dining
Address: Rooftop 27th Floor, AB Tower, 76A Le Lai, District 1, HCMC. 
Reservations: 093 882 2838 | Email: info@chillsaigon.com
Website: chillsaigon.com
Facebook: facebook.com/chilldining.saigon
Instagram: instagram.com/chill.dining

 
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