Fromages de France at Café Cardinal
Experience a delightful selection of imported French cheeses in culinary arrangements by Chef de Cuisine Sebastian Schneider during this month .
Highlights of the menu are crispy goat cheese salad, gazpacho with tzatziki and cucumber, and a unique take on bread terrine with Fourme d’Ambert and ginger.
A refined Sunday brunch with authentic French and regional delicacies is also served alongside one glass of sparkling wine and your choice of coffee or tea.
Every Sunday from 11:30am – 2:30pm.
Carne Bovina at R&J Italian Lounge & Restaurant
Through May, savor the exquisite flavors of imported US beef in authentic Italian recipes including carpaccio, beef tortellini, and premium steak cuts. And every Thursday through Saturday, dance the night away to live tango music from 8:00pm – 10:00pm at the lounge.
Prepared under the watchful eye of our renowned Italian chef, the menu at R&J features exquisite Italian cuisine, prepared with the finest seasonal produce and presented with flair right in the heart of Saigon.
Start your meal off with our famous fresh bread, and be spoilt for choice with a tempting variety of antipasti, authentic regional pastas, and a simply divine dessert selection.
By The Reverie Saigon
Đăng Ký
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