5/26/2018 11:53:24 AM

Guest Chef Mickaël Le Calvez Brings French Culinary Flair to Metropole Hanoi

This summer, the Sofitel Legend Metropole Hanoi welcomes guest chef Mickaël Le Calvez to the kitchen at the hotel’s French fine-dining restaurant, Le Beaulieu.


Chef Mickaël, who is currently the Executive Sous Chef at Raffles Singapore, is set to sprinkle his culinary wisdom into a series of carefully crafted dishes that best capture the spirit of contemporary France.
 
“Growing up in Brittany, in the northwest of France, I'm naturally passionate about fishing and I love seafood,” said Chef Mickaël. “I’m very much looking forward to sharing some of my favourite childhood dishes with guests at the Metropole.”

From June 15 to 21, guests will have the opportunity to indulge in a special five-course menu at Le Beaulieu featuring some of the French chef’s favourite childhood dishes including lobster tail with mango and quinoa tabbouleh, sautéed scallops with cauliflower risotto, and slow-cooked lamb with celery purée, spiced carrots and tamarind sauce. Chef Mickaël’s classic French fare is priced at VND 1,950,000++ per person.








 
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