Park Hyatt Saigon welcomes Michelin star chef
Park Hyatt Saigon has announced the city’s fine dining lovers can treat themselves this month with exquisite dinner menu crafted by Michelin star chef Jean-François Rouquette who will come to town from Pur' restaurant, Park Hyatt Paris-Vendôme.
Coming from Aveyron in southern France, the chef has earned his stripes in the kitchens of several Michelin starred restaurants such as Taillevent, Le Crillon, La Cantine des Gourmets and most recently Les Muses.
Chef Jean-François's cuisine is recognisable with his creative use of flowers and the inspiration he draws from his travel.
He will present a grand cuisine based on the seasons with flowers mixed with herbs in his spring creations, and game, mushrooms and winter vegetables matched with elegance and refinement in his autumn cuisine.
He himself says, "The enemy of taste is boredom", and that's why he is perpetually reinventing himself.
Food lovers can enjoy exquisite dinners prepared by Chef Jean-François Rouquette, exclusively at the hotel’s Square One from 23 to 26 November and on 28 November..
For reservations, please call +84 8 3520 2359 or email firstname.lastname@example.org