Chef La Thua An's life journey is one of resilience, passion, and creative brilliance.

Michelin series - Born in Hue, Vietnam, his early years were marked by upheaval as his family moved to France when he was just six years old. The cultural shift was profound, but his family found stability through hard work, with his father transitioning from being a school principal in Hue to working at a family friend's Chinese restaurant in France.

Chef An grew up in a household that retained its Vietnamese roots while adapting to life in France. By the age of 13, his culinary education began as he helped prepare Cantonese dishes at the restaurant. This early exposure to diverse flavors would lay the foundation for his unique culinary style.

At 17, he enrolled at the prestigious Auguste Escoffier culinary school, where his blend of influences—Vietnamese, Chinese, and French—made him stand out. His willingness to challenge tradition earned him the admiration of his instructors.



Upon graduation, Chef An embarked on a global culinary journey, refining his craft at luxury resorts from New Caledonia to St. Maarten. In 2008, he returned to Vietnam, where he captivated diners with his creations at high-end resort restaurants. A decade later, driven by his desire for creative freedom, he established The Temptation in Da Nang, a restaurant that embodies his life's culinary journey.


The Temptation - Michelin selected 2024  



The Temptation reflects Chef An's belief that cuisine is an art form. His philosophy blends the exotic flavors of his Vietnamese heritage, the richness of his French upbringing, and his adventurous spirit. This fusion is tempered by the sophistication of haute cuisine, creating dishes that not only satisfy hunger but also tell a story and evoke emotion.
Chef An’s respect for fresh, local ingredients and his commitment to innovative techniques ensure that every dish is a balance of tradition and modernity. Each plate is a reflection of his identity and the vibrant cultures that have shaped him.


An Enticingly Unique Culinary Experience
Dining at The Temptation is an immersive journey that engages all the senses. Located in Da Nang's most beautiful area, under the shadow of the "Fairy Landing" mountain, the restaurant combines natural beauty with refined elegance.





The spacious dining area, shaded by lush gardens, offers a serene setting for up to 70 guests. Inside, the ambiance is intimate yet sophisticated, providing the perfect backdrop for the culinary masterpieces that arrive at the table.
Each dish is a testament to Chef An’s artistry—flavors that are bold yet harmonious, presentations that are visually stunning, and aromas that evoke curiosity and anticipation.


Signature Elements of The Temptation



The menu at The Temptation is a celebration of French culinary techniques enhanced by the vibrancy of Vietnamese ingredients. Signature dishes reflect Chef An’s ability to innovate while honoring tradition. Guests can expect surprises in every bite, as classic French recipes are reimagined with a Vietnamese twist.
The restaurant also offers personalized dining experiences, where Chef An crafts bespoke menus that cater to individual preferences, ensuring a unique journey for every diner.


French Cuisine Meets Vietnamese Creativity

Chef An masterfully bridges the gap between French and Vietnamese cuisines. Vietnamese ingredients like fresh herbs, spices, and local seafood are elevated by French techniques such as sous vide, flambé, and meticulous plating.
Signature dishes might feature traditional Vietnamese flavors like fish sauce or lemongrass paired with French classics like duck confit or soufflé, creating a harmonious blend that pays homage to both culinary traditions.









“The kitchen is my canvas, and every dish is a reflection of my journey. Through food, I aim to connect with my guests on a personal and emotional level.” Chef La Thua An founder at The Temptation Restaurant 
“The Temptation is more than a restaurant; it’s an experience. It’s where tradition meets innovation, and where passion for food becomes a shared joy.” Nguyen Pham Thao Nguyen CEO and chef An's wife.