Dim Sum Above The Clouds
Dim Sum lovers calling! One month only, Vinpearl Landmark 81 – Autograph Collection welcomes Dim Sum chef LÂM CHÍ KIÊN of Kabin Restaurant from Renaissance Riverside Hotel Saigon who will showcase his signature Dim Sum menus at Oriental Pearl, Sky-high buffet restaurant on the 66th floor
During the 1-month promotion, guests can savor unlimited authentic dim sum created by Chef Kiên, who brings with him his expertise in and passion for Dim Sum. “I have never imagined myself doing anything else than making Dim Sum” - shared by Chef Kiên, who had over 20 years of creating delightful dumplings. His iconic dish from Kabin Restaurant is ‘Bamboo Charcoal Har Gow’, a whitish dumpling stuffed with springy shrimp and pork filling. Chef Kiên makes it with a twist by creating a mysterious black skin, highlighted by a dash of glittering gold. Other flavors from Kabin restaurant include Prawn and Shiitake Mushroom Shumai, Scallops and Spinach Dumplings as well as fried items such as Prawn and Bean Curd Rolls and Shanghai Pot Stickers. All freshly cook and serve here above the clouds, complemented with Saigon River and dynamic City Views.
Take your buffet dinner to greater heights at the Oriental Pearl on the 66th Floor, the truly spoiling menu showcases the finesse buffet in town. Saigon’s best Pho with signature Truffle Quay, our Uni Pasta with lobster, premium seafoods and imported cheeses are just some of the highlights from our extensive food spread. With the city as your backdrop, Oriental Pearl offers the perfect venue for every occasion.
Dinner buffet available every Thursday – Sunday from 6.00pm – 10.00pm.
Thursday, Friday & Sunday buffet is priced at VND 1.800.000++/guest inclusive of soft drink, water, tea and coffee
Saturday buffet with live music & special menu is priced at VND 2.200.000++/guest inclusive of soft drink, water, tea and coffee
Free flow beverage package is priced at VND 890.000++/guest inclusive of red wine, white wine, sparkling wine, beer.
Take your buffet dinner to greater heights at the Oriental Pearl on the 66th Floor, the truly spoiling menu showcases the finesse buffet in town. Saigon’s best Pho with signature Truffle Quay, our Uni Pasta with lobster, premium seafoods and imported cheeses are just some of the highlights from our extensive food spread. With the city as your backdrop, Oriental Pearl offers the perfect venue for every occasion.
Dinner buffet available every Thursday – Sunday from 6.00pm – 10.00pm.
Thursday, Friday & Sunday buffet is priced at VND 1.800.000++/guest inclusive of soft drink, water, tea and coffee
Saturday buffet with live music & special menu is priced at VND 2.200.000++/guest inclusive of soft drink, water, tea and coffee
Free flow beverage package is priced at VND 890.000++/guest inclusive of red wine, white wine, sparkling wine, beer.
Đăng Ký
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