Nén tell stories through the food, using 99% hyper-local ingredients sourced from across Vietnam and Nén's farms, the menu highlights the true essence of Vietnamese flavors.

What sets Nén apart is our unique dedication to storytelling through each dish. Nén trademarked Story Menus are carefully crafted narratives that reflect the artistry and philosophy of the Vietnamese traditions. They take pride in being different - each plate is a canvas, each flavor a brushstroke, telling stories that matter.



ORIGIN - Emphasizing the traceability and quality of ingredients, celebrating local and sustainable sourcing to create a connection with nature and community.

AESTHETIC - Crafting a multi-sensory and visually captivating dining experience, where every aspect, from restaurant design to food plating and online presence, is meticulously curated to delight and engage the senses.

INTENTION - Aligning culinary choices with a purposeful vision, where every ingredient and technique is thoughtfully selected to create memorable flavors and tell a meaningful story.

BALANCE - Striving for a harmonious blend of flavors, textures, and culinary techniques, ensuring that each dish offers a well-balanced and satisfying gastronomic experience.

EMOTION - Recognizing the power of food to evoke emotions, aiming to create dishes that elicit joy, nostalgia, comfort, or other desired feelings.

PRESENCE - Cultivating a mindful and attentive approach to every aspect of the dining experience, from the kitchen to the table, creating an atmosphere of presence, care, and thoughtfulness for each guest’s enjoyment.



What sets Nén apart is our unique dedication to storytelling through each dish we create. Our trademarked Story Menus are carefully crafted narratives that reflect the artistry and philosophy of the Vietnamese traditions. Nén take pride in being different - each plate is a canvas, each flavor a brushstroke, telling stories that matter.



 

"Story Menu is our way of portraying Vietnamese cuisine, together with the cultural and historical values of this land. To me, a grain of rice carries its own story, as much as the farmers growing it. And I hope when you experience our Story Menu, you can see a bit of your own story in there." 

"We curate the essence of Vietnam, and turn it into a dining experience" - Chef Summer Le

Winning Vietnam's first and only MICHELIN Green Star is a profound honor for Nén. This accolade recognizes our unwavering commitment to sustainability, not just in terms of environmental stewardship, but also in preserving and celebrating Vietnamese culture and traditions. This award inspires us to continue our journey of honoring the past while creating a sustainable future, where each dish tells a story of cultural heritage and respect for the land.



Nestled calmly under a green canopy, we host an intricate storytelling dining experience that often provokes deep thought and intimacy. Each dish tells a unique story of Vietnam, crafted with hyper-local ingredients that celebrate the distinct flavors of our land, sea, and sky. In the space, we practice a refined version of Vietnamese hospitality—warm, attentive, subtle, and empathetic.