A Symphony of Flavors
Inspired by the Indochine era of the 19th century, a time of cultural exchange between East and West, the restaurant seamlessly blends traditional Vietnamese flavors with modern gastronomic techniques.  
 

Pomelo salad, red dragon fruit, shrimp

Preserving Heritage, Embracing Innovation
Madame Lam is more than just a restaurant; it's a journey through Vietnam's rich culinary heritage. The menu showcases a diverse array of dishes from the North, Central, and South regions, each offering a unique blend of local ingredients and regional spices. From the bold flavors of the North to the refined elegance of the Central region and the vibrant diversity of the South, every dish is a testament to the chef's dedication to preserving traditional Vietnamese cuisine.
 

Rice platter (Royal delicacies)

A Michelin-Starred Experience
Madame Lam's commitment to excellence has earned it prestigious accolades, including the coveted Michelin Selected 2023 award. This recognition is a testament to the restaurant's ability to captivate even the most discerning food critics with its innovative and authentic Vietnamese cuisine.
 

Chef Cường CEO & Co-Founder Madame Lam (Michelin Selected 2023)
 

A Culinary Artistry
Under the guidance of Chef Cuong, a culinary maestro, Madame Lam has elevated Vietnamese cuisine to new heights. With a masterful blend of traditional spices and modern techniques, Chef Cuong creates dishes that are both familiar and extraordinary. Each bite transports diners back to a time of simpler pleasures, evoking nostalgic memories of childhood.
 

Traditional fried cake “Bánh Xèo”
 

A Sensory Experience
Beyond the exquisite flavors, Madame Lam offers a holistic dining experience. The restaurant's ambiance is thoughtfully designed to create a welcoming and intimate atmosphere. As you savor your meal, you'll be immersed in the rich tapestry of Vietnamese culture through the stories and anecdotes shared by the staff.

A Commitment to Sustainability
Madame Lam is more than just a restaurant; it's a commitment to sustainability and community. By sourcing fresh, locally-grown ingredients, the restaurant supports local farmers and reduces its carbon footprint. The restaurant's dedication to ethical sourcing and sustainable practices is evident in every dish served.
 

Grilled sea eel, saté, dill

A Culinary Destination
Whether you're a seasoned foodie or simply looking for a memorable dining experience, Madame Lam is a must-visit destination. With its exquisite cuisine, impeccable service, and commitment to preserving Vietnamese culinary heritage, Madame Lam offers a truly unforgettable journey through the flavors of Vietnam