6/28/2022 5:07:34 PM
Le Beaulieu Reopens
Le Beaulieu, the award-winning modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, and its refined al fresco extension La Terrasse have celebrated their reopening following an extensive seven-month refurbishment and are now open for lunch and dinner
Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. And now, after this 
renovation, the newest.
“Le Beaulieu has long been one of—if not the—preeminent French fine dining experiences in all of Southeast Asia, and we are delighted to welcome diners back to experience these aesthetic and culinary enhancements, which we are confident will win the approval of the most devoted French culinary enthusiasts,” said Metropole Hanoi General Manager William Haandrikman.
The new menu at Le Beaulieu continues to spotlight modern French gastronomy with nods to classical French flavors and an emphasis on seasonality and superior ingredients. The restaurant’s inventive approach both to cuisine and service is enhanced by a chef-driven perspective. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere
renovation, the newest.“Le Beaulieu has long been one of—if not the—preeminent French fine dining experiences in all of Southeast Asia, and we are delighted to welcome diners back to experience these aesthetic and culinary enhancements, which we are confident will win the approval of the most devoted French culinary enthusiasts,” said Metropole Hanoi General Manager William Haandrikman.
The new menu at Le Beaulieu continues to spotlight modern French gastronomy with nods to classical French flavors and an emphasis on seasonality and superior ingredients. The restaurant’s inventive approach both to cuisine and service is enhanced by a chef-driven perspective. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere
Đăng Ký
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